Friday May 20th 201610AM food pickup from Food For Lane County and [[#|shopping]] 1. Bill Trevaskis 2. Bernie and Ginger Bopp 3. Teresa Beehler
Saturday May 21st, 2016 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings. Group leader: Emily 1.Harold Leeson 2.Mary Mowday 3. Rick Mowday 4. Val Hazen 5. Karen Leeson 6.Marika Paulson 7.Donna Samson 8. 9. 10. 11. 12 13. 14. 15. 16.
Sunday May 22nd, 2016 6:30am group leader 1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1.Elaine Toper 2.George Toper 3. Judith Hankin 4.Chris Cunningham 5.Pete Peterson 6. Eric Lackie 7. 8.
9:15am (or sometime towards the end of clean up) Compost (take compostables away and [[#|return]] the white buckets) 1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1. Martha Moultry 2.
1. Bill Trevaskis
2. Bernie and Ginger Bopp
3. Teresa Beehler
Saturday May 21st, 2016 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily
1.Harold Leeson
2.Mary Mowday
3. Rick Mowday
4. Val Hazen
5. Karen Leeson
6.Marika Paulson
7.Donna Samson
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday May 22nd, 2016
6:30am group leader
1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1.Elaine Toper
2.George Toper
3. Judith Hankin
4.Chris Cunningham
5.Pete Peterson
6. Eric Lackie
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
3.
7:15am Take-Away Tables- (Give guests food to go)
1. Ronnie Ray Carper
2. Clayton James Carper
7:15am Outdoor greeters/security
1.
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1)Karen Giese
2)
3)
4)
7:15am Milk, juice, cereal table
1Lee Miller
2. Marsha Miller
3.
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1. Dawn Lesley
7:45 am Float (fill in as needed)
1.
2.
3.
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1. Jason Byrn
2. Karen Zorn
3. Bill Trevaskis
4.
5
7:45 Clean up Starter (Manages back sink washing)
1
7:45am Table bus people
1. Rob Stein
2.
3.
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Sue Thompson
3.
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1. Martha Moultry
2.